TapDine

01 / The problem

At peak hours, restaurants lose time and money to slow order-taking, misheard orders, guests waiting for a waiter and paper menus that go out of date the moment a price changes.

1. 01

   Guests scan the QR code on the table and order from their phone. No app to install.

2. 02

   Guests can also order by voice, straight from the menu.

3. 03

   Orders arrive in real time on the kitchen display, organised by work station.

4. 04

   Tickets print automatically on the right printer (kitchen, bar, counter) on standard ESC/POS printers.

5. 05

   Guests call a waiter with one tap, and the alert reaches staff phones immediately.

6. 06

   Cash and card payments, split bills, and fiscal invoices generated automatically.

7. 07

   Menus, prices and languages change instantly, with no reprinting.

8. 08

   Multi-zone venues (restaurant, pool, beach bar, room service) and multi-location groups in one panel.

9. 09

   Inventory, sales reports, staff management, loyalty and post-visit feedback.